Marshmallows coated with chocolate · United Kingdom

Milk chocolate over vanilla mallows

by Mallow & marsh · 100g

United Kingdom

435 kcalper 100 g · 22% of the reference intake

54.1 gof sugars per 100 g

Barcode (EAN-13)5060374400177

GS1 prefix506 · GS1 UK

Additives4: E322, E322i, E422…

AllergensMilk, SoybeansMay contain: Eggs, Nuts, Peanuts

LabelsFair trade, No artificial colors, No artificial flavors

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	435 kcal	22%
Fat	14.1 g	20%
of which saturates	8.6 g	43%
Carbohydrate	71.5 g	28%
of which sugars	54.1 g	60%
Protein	5.3 g	11%
Salt	0.05 g	1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate 35% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Sugar, Glucose Syrup, Water, Dextrose, Beef Gelatine, Humectant (Glycerol), Cornflour, Flavouring.

Allergen: Milk Allergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsFair trade No artificial colors No artificial flavors No palm oil Fairtrade cocoa No artificial colours or flavours

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.