CO when fitted Deleno GLUTEN FRE GARLIC BAGUETTE P

by Delici

United Kingdom

371 kcalper 100 g · 19% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)5060371100162

GS1 prefix506 · GS1 UK

Additives6: E200, E220, E415…

Allergens flagged in the ingredientsSoyaMay contain: Soybeans

LabelsNo gluten

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	371 kcal	19%
Fat	18.4 g	26%
of which saturates	4.5 g	23%
Carbohydrate	47.3 g	18%
of which sugars	1.8 g	2%
Fibre	4.7 g	—
Protein	2.9 g	6%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tapioca Starch, Maize Starch, Psyllium Husk Baguette (Gluten Free Blend (Rice Flour, Hydroxypropyl Methylcellulose, Xanthan Gum), Powder, Sugar, Pea Protein, Salt, Stabilisers. Buckwheat Flour), Water, Rapeseed Oil, Yeast, Glycerol, Garlic and Parsley Filling (25%) (Margarine (Palm Oil, Rapeseed Oil, Wate Salt, Emulsifier: Mono - and Diglycerides Fatty Acids; Flavouring; Colour: Carotenes Garlic Purée (2.9%), Parsley, Concentrated Lemon Juice). May contain traces of Soya. V SUITABLE FOR VEGETARIANS COOKING INSTRUCTIONS For best results cook from frozen. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. OVEN COOK FROM FROZEN Preheat oven to 220°C / Fan 200°C/ Gas Mark 7. Place baguette on a baking tray and cook in the centre of the oven for 14-16 minutes. Ensure food is piping hot and cooked throughout before serving. Do not reheat Not suitable for microwave cooking. STORAGE KEEP FROZEN - 18°C or colder - Do NOT refreeze after defrosting. - For '

Allergen: SoyaMay contain: SoybeansNo gluten

E200Sorbic acidPreservative
E220Sulphur dioxideAntioxidant · Preservative
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.