Dark Chocolate Peanut Protein Bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 26.1 g | 37% |
| of which saturates | 6.7 g | 34% |
| Carbohydrate | 34.8 g | 13% |
| of which sugars | 21.7 g | 24% |
| Fibre | 5.0 g | — |
| Protein | 21.7 g | 43% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanut Butter (19%) (Argentinian Peanuts, Sea Salt), Peanuts (18%), Agave Syrup, Soya Protein Crispies (8%) (Soya Protein Isolate, Tapioca Starch, Salt), Oats, Date Syrup, Rice Syrup, Dark Chocolate (6%) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: Lecithin, Natural Vanilla Flavouring), Date Paste (Dates, Rice Flour), Coconut Oil, Soya Protein Isolate, Pumpkin Seeds, Fat-Reduced Cocoa Powder (2%), Salt. Dark Chocolate Contains: Cocoa Solids: 55.6%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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