Peanut butter cups · United Kingdom

Milk Chocolate Peanut Butter Cup

by Pip & Nut · 31g (2x servings)

United Kingdom

592 kcalper 100 g · 30% of the reference intake

33.0 gof sugars per 100 g

Barcode (EAN-13)5060367182110

GS1 prefix506 · GS1 UK

Additives2: E322, E322i

AllergensMilk, Peanuts

LabelsCertified B Corporation

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	592 kcal	30%
Fat	43.0 g	61%
of which saturates	20.0 g	100%
Carbohydrate	37.0 g	14%
of which sugars	33.0 g	37%
Fibre	4.1 g	—
Protein	12.0 g	24%
Salt	0.49 g	8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (65%) (Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Peanut Butter (30%) (Argentinian Peanuts, Sea Salt), Coconut Oil, Shea Oil, Agave Syrup, Sea Salt. Milk Chocolate contains: Cocoa Solids: 35% min, Milk Solids: 22.5% min.

Allergen: Milk Allergen: Peanuts Certified B Corporation

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.