Pip & nut milk chocolate peanut butter cups, Pip & Nut
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · United Kingdom

Pip & nut milk chocolate peanut butter cups

by Pip & Nut · 34 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
594 kcalper 100 g · 30% of the reference intake
34.7 gof sugars per 100 g
Barcode (EAN-13)5060367180932
GS1 prefix506 · GS1 UK
Additives2: E322, E322i
AllergensMilk, Peanuts, Soybeans
5060367180932

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy594 kcal30%
Fat42.9 g61%
of which saturates18.8 g94%
Carbohydrate37.6 g14%
of which sugars34.7 g39%
Protein11.2 g22%
Salt0.74 g12%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Colombian Milk Chocolate (65%) Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract], Peanut Butter (30%), Coconut Oil, Shea Oil, at Agave Syrup, Sea Salt. Milk Chocolate contains: Cocoa Solids: 40% min, Milk Solids: 14% min.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “chocolate candies” products sold in the United Kingdom
Sugars34.7 g · median 53.0 g
Saturates18.8 g · median 14.9 g
Salt0.74 g · median 0.25 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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