Kefir Gut Health
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 3.1 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 8.7 g | 10% |
| Fibre | 0.09 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, Cream (Milk), Peach (4.6%), Sugar, Concentrated Passion Fruit Juice (0.5%), Modified Starch, Pumpkin and Apple Concentrate, Stabiliser (Pectin), Concentrated Lemon Juice, Natural Flavourings, Milk Minerals Concentrate, Live Yogurt and Kefir Cultures, and Yeasts
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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