CHOCOLATE FLAVOUR MOUSSE WITH MAGNESIUM, VITAMIN B9, AND SWEETENER
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, Whole Milk, Milk Protein, Alkalised Cocoa Powder, Modified Maize Starch, Emulsifier (Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids), Beef Gelatine, Acidity Regulator (Sodium Citrate), Sweetener (Sucralose)
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Refrigerated milk-based chocolate mousses”: 9.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.