Vanilla Flavour Strained Yogurt
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 0.13 g | 0% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 3.1 g | 3% |
| Protein | 9.4 g | 19% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yoghurt (Milk), Modified Starch, Magnesium Salt of Citric Acid, Acidity Regulator (Citric Acid), Natural Vanilla Flavouring, Carrot Concentrate, Bourbon Vanilla Powder (0.03%), Natural Flavourings, Sweeteners Acesulfame K, Sucralose), Folic Acid (Vitamin B9). For allergens, see ingredients underlined. Protein contributes to the maintenance and growth of muscle mass. Magnesium contributes to normal muscle function Magnesium and vitamin B9 contribute to the reduction of tiredness and fatigue. Enjoy as part of a balanced diet & healthy lifestyle Komplete protein contains 9 essential amino acids and can be found in all dairy products. "Contains naturally occurring sugars.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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