Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 1.5 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 11.0 g | 12% |
| Fibre | 0.20 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
yogurt (milk), water, sugar, skimmed milk, concentrated fruit purees (2.7%) [cranberry (2%), strawberry (0.7%)], rosehip puree (0.7%), concentrated redcurrant juice (0.7%), modified maize starch, milk minerals, acidity regulator (sodium citrate), natural flavouring, black carrot concentrate, lactobacillus casei (lcasei danone), vitamins (d, b6) for allergens, see ingredients underlined.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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