Activia yougurt
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 12.0 g | 13% |
| Protein | 3.9 g | 8% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 10 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yogurt (Milk), Apricot (8%), Sugar, Tapioca starch, Carrot juice concentrate, Stabiliser (Pectin), Milk minerals, Natural flavourings. For allergens, see ingredients underlined. 382/91 2.8 1.9 12.3 11.9 Protein (g) 3.9 Salt (g) 0.14 Calcium (mg) (% RI*) 150 (19%) Carbohydrate (g) of which sugars (g) Corporation FR 76.260.001 CE LOOK SMELL TASTE DON'T WASTE Per Per serving 100g (115g) 439/105 3.2 2.2 V Suitable for vegetarians 14.1 13.7 4.5 0.16 172 % RI* (115g) SSESSME 5 5 11 5 15 3 21
- E150Caramel
- E172Iron oxides and iron hydroxidesColour
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 2 November 2024 | £4.00 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Who makes it
- Country
- France
- Department
- 76 — Seine-Maritime
- Municipality (INSEE no.)
- 76260
- Establishment
- 001
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.