United Kingdom
Data
Low Fat Vanilla Yogurt & Granola, Activia
i Photo: Open Food Facts contributors · CC BY-SA
Bifidus yogurts · United Kingdom

Low Fat Vanilla Yogurt & Granola

by Activia · 165g
United Kingdom
NUTRI-SCOREACDEBNOVA4
116 kcalper 100 g · 6% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)5060360502960
GS1 prefix506 · GS1 UK
Additives7: E100, E14XX, E330…
AllergensGluten, MilkMay contain: Gluten, Nuts, Sesame seeds, Soybeans
5060360502960

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy116 kcal6%
Fat2.0 g3%
of which saturates0.90 g4%
Carbohydrate18.0 g7%
of which sugars11.0 g12%
Fibre1.8 g—
Protein5.4 g11%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

vanilla yogurt (88%): yogurt (milk), water, sugar (5.5%), natural flavouring, vanilla, acidity regulators (citric acid, calcium citrate), modified starch, stabilisers (pectin, guar gum), colouring (beta caroten, curcumin). cereal clusters (12%): oat flakes, sugar, cereal crispies (maize, rie, sugar, whole wheat flour, rye, barley, barley malt, low fat cocoa powder, salt), sunflower oil, wheat flour, rye flour, wheat germ, coconut faes, dextrose, honey, salt. may contain nuts, sesame, other cereals containing gluten, soy and ges use by (dd/mm): see top. leep refrigerated between 1°c and 6°cmax d and topper may not be sold separately 960

Allergen: GlutenAllergen: MilkMay contain: GlutenMay contain: NutsMay contain: Sesame seedsMay contain: Soybeans
  • E100CurcuminColour
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E333Calcium citratesSequestrant · Stabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.