Yogurts high in protein on a fruit layer · United Kingdom

Danio Cherry

by Danone · 150 g

United KingdomFrance

Green-ScoreB

82 kcalper 100 g · 4% of the reference intake

11.5 gof sugars per 100 g

Barcode (EAN-13)5060360500768

GS1 prefix506 · GS1 UK

Additives2: E950, E955

AllergensNot given in the source

LabelsLow or no fat, Vegetarian, Source of proteins

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	82 kcal	4%
Fat	0.20 g	0%
of which saturates	0.10 g	1%
Carbohydrate	12.1 g	5%
of which sugars	11.5 g	13%
Fibre	0.20 g	—
Protein	7.9 g	16%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

YAOURT BRASSÉ AUX FRUITS, AROMATISÉ, AVEC ÉDULCORANTS, ENRICHI EN VITAMINE D. INGRÉDIENTS: lait écrémé (78,9%), lait écrémé concentré ou en poudre, fraise (7,5%), épaississants (amidon transformé, Carraghénanes), concentré de carotte noire, arômes, édulcorants (acésulfame-K, sucralose), correcteurs d'acidité (acide lactique, citrate de sodium, acide citrique), ferments lactiques (lait), vitamine D. Lait: Origine France VALEURS NUTRITIONNELLES MOYENNES POUR 100g: Energie: 207 kJ-

Low or no fat Vegetarian Source of proteins High proteins No artificial sweeteners No preservatives No fat

E950Acesulfame kSweetener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 February 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.