PROTEIN PER BAG novo 11 PROTEIN HOTS AV Kickin' So
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 413 kcal | 21% |
| Fat | 11.1 g | 16% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 51.1 g | 20% |
| of which sugars | 3.6 g | 4% |
| Fibre | 8.9 g | — |
| Protein | 24.4 g | 49% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chips Base (Soy Flour (Soybean), Tapioca Starch, Yellow Peas, Salt), Sunflower Oil, Hot Sour Cream and Onion Seasoning (Onion Powder, Sunflower Oil, Natural Flavouring (Milk), Dextrose, Sweet Whey Powder (Milk), Flavour Enhancer: Monosodium Glutamate (E621), Disodium 5'-Ribonucleotides (E635), Salt, Sugar, Potato Starch, Modified Starch, Sour Cream Powder (Cream Powder (Milk), Sour Milk Powder), Dried Glucose Syrup, Herb (Parsley), Acid: Citric Acid (E330), Lactic Acid (E270), Milk Protein), Rosemary Extract (E392). ALLERGY ADVICE
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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