protein pops
by Novo · 45g
United Kingdom
420 kcalper 100 g · 21% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)5060350562455
GS1 prefix506 · GS1 UK
Additives1: E330
AllergensSoybeans
LabelsVegetarian, No gluten, Vegan
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 3.0 g | 3% |
| Fibre | 9.4 g | — |
| Protein | 23.0 g | 46% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 11 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Soya Flour, Tapioca Starch, Vegetable Oil (Sunflower Oil, Rapeseed Oil in varying proportions), Yellow Split Peas, Spirit Vinegar, Maltodextrin, Acidity Regulator: Citric Acid, Sugar, Salt, Potassium Chloride, Dextrose, Natural Flavouring, Yeast Extract. ALLERGY ADVICE
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.