Protein Pops, Novo
i Photo: Open Food Facts contributors · CC BY-SA

Protein Pops

by Novo · 45
United Kingdom
NUTRI-SCOREBCDEANOVA4
416 kcalper 100 g · 21% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)5060350562110
GS1 prefix506 · GS1 UK
Additives2: E160c, E330
AllergensSoybeans
LabelsVegetarian, No gluten, Vegan
5060350562110

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy416 kcal21%
Fat11.3 g16%
of which saturates1.1 g6%
Carbohydrate51.1 g20%
of which sugars4.2 g5%
Fibre9.1 g—
Protein24.4 g49%
Salt0.72 g12%

Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soy Flour, Tapioca Starch, Yellow Pea, Vegetable Oil (Sunflower Oil), Barbecue Seasoning (Maltodextrin, Natural Flavouring. Yeast Extract, Sugar, Onion Powder, Four Enhancer: Potassium Salt, Destrose, Fructose, Salt, Spices Paprika, Cayenne), Garlic Powder, Acidity Regulator (Citric Acid (E330)), Colour Paprika Extract (El)), Salt, Antioxidant: Rosemary Extract ALLERGY ADVICE

  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.