Protein Wafer Bar Cookies & Cream
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 543 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 16.0 g | 18% |
| Fibre | 1.4 g | — |
| Protein | 30.0 g | 60% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Protein 30% (Whey Protein Isolate (Milk), Casein (Milk)), White Chocolate 27% [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavour], Palm Fat, Wheat Flour, Wheat Starch, Vegetable Oil (Canola), Emulsifiers (Soya Lecithin, Lecithin), Skimmed Cocoa Powder, Vegetable Fiber, Free Range Egg Yolk, Natural Vanilla Flavour, Coconut Oil, Salt, Stabiliser (Guar Gum), Sweetener (Sucralose), Acidity Regulators (E501i, E524), Flour Treatment Agent (Ascorbic Acid).
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E524Sodium hydroxide
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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