Sour cream and chive flavour crunch
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 438 kcal | 22% |
| Fat | 19.9 g | 28% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 30.4 g | 12% |
| of which sugars | 2.4 g | 3% |
| Fibre | 17.3 g | — |
| Protein | 25.6 g | 51% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Broad beans (28%) (broad beans, rapeseed oil), green split peas (28%) (green peas, rapeseed oil), edamame soya beans (20%), tapioca fibre, sour cream and chives flavour seasoning (5%) (onion powder, vegetable fat powder, yeast extract, salt, garlic powder, acidity regulator: citric acid, black pepper, chives, natural flavourings, rice flour, parsley, rapeseed oil), pumpkin seeds (3%), sunflower seeds (3%), sunflower oil, puffed quinoa (2%), brown linseed.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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