Sour Cream and Chive Flavour Crunch
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 438 kcal | 22% |
| Fat | 19.9 g | 28% |
| Carbohydrate | 30.4 g | 12% |
| of which sugars | 2.4 g | 3% |
| Fibre | 17.3 g | — |
| Protein | 25.6 g | 51% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Broad beans (28%) (broad beans, rapeseed oil), green split peas (28%) (green peas, rapeseed oil), edamame SOYA beans (20%), tapioca fibre, sour cream and chives flavour seasoning (5%) (onion powder, vegetable fat powder, yeast extract, salt, garlic powder, acidity regulator: citric acid, black pepper, chives, natural flavourings, rice flour, parsley, rapeseed oil), pumpkin seeds (3%), sunflower seeds (3%), sunflower oil, puffed quinoa (2%), brown linseed. FOR ALLERGENS SEE INGREDIENTS IN BOLD MAY CONTAIN: PEANUTS, NUTS, MILK, CELERY, MUSTARD, SESAME AND GLUTEN
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.