Dark Chocolate Bannanas
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 17.5 g | 25% |
| of which saturates | 10.7 g | 53% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 47.2 g | 52% |
| Fibre | 7.0 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DARK CHOCOLATE 50% (CACAO MASS, SUGAR, CACAO BUTTER, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVOURING), DRIED BANANA 49% , CACAO POWDER 1%.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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