United Kingdom
Data
Spirulina, powder, Bulk
i Photo: Open Food Facts contributors · CC BY-SA
Spirulina supplements · United Kingdom

Spirulina, powder

by Bulk
United Kingdom
393 kcalper 100 g · 20% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5060343743724
GS1 prefix506 · GS1 UK
Additives1: E220
Allergens flagged in the ingredientsEggs, Soya, Cereals containing gluten, Fish, Crustaceans, Molluscs, Mustard, Sesame, Sulphur dioxide, SulphitesMay contain: Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
5060343743724

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy393 kcal20%
Fat6.0 g9%
of which saturates2.0 g10%
Carbohydrate20.0 g8%
of which sugars2.5 g3%
Fibre3.6 g—
Protein63.0 g126%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Spirulina Powder: ALLERGY ADVICE: May contain milk, eggs, soya, cereals containing gluten, fish, crustaceans, molluscs, mustard, sesame, sulphur dioxide and sulphites. PL: SPIRULINA W PROSZKU. SKLADNIKI: Spirulina Może zawierać mleko, jaja. w proszku. ALERGENY gluten, ryby, skorupiaki, soję, zboża zawierające NUTRITION: Per 100g: Energy kJ/kcal 1662/393 Fat 6.0g (of which saturates 2.0g), Carbohydrate 20g (of which sugars mięczaki, gorczyca, nasiona 2.5g), Fibre 3.6g, Protein 63g, Salt Og. Per 5g serving: Energy sezamu, dwutlenek siard kJ/kcal 83/20, Fat 0.3g (

Allergen: EggsAllergen: SoyaAllergen: Cereals containing glutenAllergen: FishAllergen: CrustaceansAllergen: MolluscsAllergen: MustardAllergen: SesameAllergen: Sulphur dioxideAllergen: SulphitesMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MolluscsMay contain: MustardMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E220Sulphur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.8kg CO₂e per kg

Reference value for the category “Spirulina supplements”: 11.8 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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