United Kingdom
Data
Doughnuts 8 Classic Mini Ring Mini Doughnuts, Fresh Delicious Simple
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts · United Kingdom

Doughnuts 8 Classic Mini Ring Mini Doughnuts

by Fresh Delicious Simple
United KingdomFrance
NUTRI-SCOREABCDENOVA4
412 kcalper 100 g · 21% of the reference intake
9.2 gof sugars per 100 g
Barcode (EAN-13)5060338650464
GS1 prefix506 · GS1 UK
Additives9: E282, E304, E304i…
AllergensGluten, Milk, Soybeans
5060338650464

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy412 kcal21%
Fat23.0 g33%
of which saturates10.2 g51%
Carbohydrate41.7 g16%
of which sugars9.2 g10%
Protein8.4 g17%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Doughnut: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BI Dextrose, Wh o \ e Egg Powder, Soya Flour, Salt, Emulsifiers tMonO-and diglycerides Of fatty acids, Mono-and diacetyl tartaric aci esters of mono-and diglceride of fatty acids (colour (Calcium Carbonate)), Sodium Stearoyl-2-lactylate], Potato Powder tPotato, Emulsifier (Mono-and diglycerides of fatt acids)i Stabiliser (Sodium Acid Pyrophosphate), Preservative (Sodium Metabisulphite)t Antioxidant (Ascorbyl Palmitate), Acidity Regulator (Citric Acid)j, Rapeseed Oil, Dried Whey Powder (Milk), Raising Agent (Djphosphates, Sodium Bicarbonate) Corn Flour, Wheat Gluten, Preservative (Calcium Propionate), Deactivated Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Guar Gum), colour (Annato), Water. Sugar Coating: Dextrose, Cornflour, Palm Oil Au-ERGV For Fat

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E282calcium propionatePreservative
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “doughnuts” products sold in the United Kingdom
Sugars9.2 g · median 15.3 g
Saturates10.2 g · median 8.2 g
Salt1.0 g · median 0.38 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Doughnuts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.