Kefir Drink Mango
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 5.5 g | 6% |
| Protein | 3.3 g | 7% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurised Cow's Milk (88%) fermented with Live Kefir Culturest, Mango Puree (4%), Fruit Extract (Apple, Carob, Grape), Stabiliser (Pectin), Natural Flavouring, Lemon Concentrate. Includes: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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