Kefir Protein Drink Chocolate, Biotiful
i Photo: Open Food Facts contributors · CC BY-SA
Kefir · United Kingdom

Kefir Protein Drink Chocolate

by Biotiful · 330 ml
United Kingdom
NUTRI-SCOREABDECNOVA4
62 kcalper 100 g · 3% of the reference intake
7.5 gof sugars per 100 g
Barcode (EAN-13)5060337223041
GS1 prefix506 · GS1 UK
Additives2: E322, E322i
AllergensMilk
5060337223041

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy62 kcal3%
Fat0.18 g0%
of which saturates0.15 g1%
Carbohydrate9.1 g4%
of which sugars7.5 g8%
Protein6.2 g12%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurised Cow's Milk, fermented with Live Kefir Culturest, Milk Protein, Water, Sugar, Dark Brown Sugar, Cocoa Powder, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring), Lemon Juice (from Concentrate), Stabiliser (Tapioca Starch), Natural Flavouring. f Includes: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 68 “kefir” products sold in the United Kingdom
Sugars7.5 g · median 5.3 g
Saturates0.15 g · median 1.4 g
Salt0.14 g · median 0.10 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Kefir” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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