Kefir Protein Mango
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 6.0 g | 7% |
| Protein | 10.6 g | 21% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurised Cow's Milk fermented with Live Kefir and Quark Cultures, Water, Fruit es to the normal Concentrate (Apple, Grape, Carob), zymes.**Biotiful Mango Purée (3.6%), Stabiliser of Vitamin B12 ormal functioning mand contributes (Tapioca starch), Natural Flavouring, Lemon Juice Concentrate, Stabiliser (Pectin)
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.