Kefir Coffee Latte
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 5.3 g | 6% |
| Protein | 2.9 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurised Cow's Milk (88%) fermented with Live Kefir Cultures, Water, Fruit Extract (Apple, Carob, Grape), Cold Brew Coffee (Coffee Extract, Water), Stabilisers (Cornflour, Pectin), Natural Flavouring, Acidifier (Lactic Acid). + Includes: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus. For Allergens: See ingredients in bold. Uso bu ck 12% 10% GB NO006 www
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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