Rich & Fruity Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 24.0 g | 27% |
| Fibre | 1.6 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Purée (28%), Sugar, Barley Malt Vinegar, Apple Purée (12%) (Bramley Apple, Preservative Acetic Acid)), Spirit Vinegar, Date Paste (6%), Cornflour, Black Treacle, Salt, Colouring Food (Barley Malt Extract), Onion Powder, Rice Flour, Garlic Powder, Ground Spices, Acidity Regulator (Citric Acid), Ginger Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.