Small Chunk Pickle
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 24.0 g | 27% |
| Fibre | 1.5 g | — |
| Protein | 0.80 g | 2% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Légumes (en proportions variables : carottes, rutabaga ,oignons chou-fleur, courgette, cornichons), sucre, eau, vinaigre de malt d'orge (contient gluten), vinaigre d'alcool, dattes hachées (dattes, farine de riz), sel, pommes (avec conservateur E223), amidon de maïs modifié, purée de tomate, colorant (E150d), épices, jus de citron concentré, oignon en poudre, arômes.
- E150dSulphite ammonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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