Pistachio Wholefood Nutrition

by Purition · 500g

United Kingdom

481 kcalper 100 g · 24% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)5060334560705

GS1 prefix506 · GS1 UK

Additives2: E440, E960

AllergensMilk, Nuts, Sesame seeds

Labelssource of fibre, Source of proteins, High fibres

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	481 kcal	24%
Fat	32.0 g	46%
of which saturates	7.1 g	35%
Carbohydrate	10.0 g	4%
of which sugars	3.1 g	3%
Fibre	15.5 g	—
Protein	41.4 g	83%
Salt	0.20 g	3%

Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholefood Blend (Golden Flaxseed, Sunflower Kernels Pistachio Nuts (10%), Coconut, Almonds, Salvia Hispanica (Chia), Pumpkin Seeds, Sesame Seeds), Whey Protein Milk, Nutritional Yeast, Psyllium Husk, Apple Pectin, Natural Flavouring, Sweetener: Steviol Glycosides (Stevia).

Allergen: Milk Allergen: Nuts Allergen: Sesame seeds source of fibre Source of proteins High fibres High proteins

E440PectinsEmulsifier · Stabiliser · Thickener
E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.