MATAMNEY'S TRADITIONAL BUTCHERS GOURMET Kitchen BB
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 7.5 g | 11% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.6 g | 3% |
| Protein | 10.3 g | 21% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (62.03%), BBQ Sauce (37.22%) (Water. Sugar. Spirit Vinegar, Tomato Paste, Glucose-Fructose Svrup. Modified Maize Starch, Salt, Apple Juice Concentrate. Caramelised Sugar Syrup, Acidity Regulator (E260 E330). Preservative (E202), Stabiliser (E415). Smoke Flavourings, Dried Onion, Dried Garlic. Paprika. Black Pepper, Cayenne Pepper), Smoked Paprika. Cajun Seasoning (Paprika, Salt, Cumin Powder. Onion Powder, Garlic Powder, Black Pepper, Chilli Flakes, Thyme, Oregano. White Pepper, Ground Chillies. Citric Acid), Chilli Powder, Water Allergen Advice: SEE INGREDIENTS HIGHLIGHTED
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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