Nice & Spicy Chicken Stick
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 2.1 g | 2% |
| Protein | 23.7 g | 47% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (90%), Sugar, Modified Starch (Tapioca, Maize), G MADE WITH 10 CHI BR Soybean), Vegetable Powders ILLET Flavourings, Stabiliser (Sodium (Tomato, Onion), Salt, Yeast Extract, MARIN SKEW CO Dextrose, Vegetable oil (Fully Refined Tripolyphosphate), Thickeners (Xanthan Gum, Guar Gum), Spice Extracts (Chilli, Paprika), Spice (Chilli), Herb (Parsley), Colour (Ammonia caramel). Although every care has been taken to remove all bones, some small bones may remain. HANDLING INSTRUCTIONS Keep refrigerated 0-4°C. Once opened, consume within 24 hours and use by date. Previously from suitable for home from not microwave saf skewer its packag &place on a r waveable pl Hey Usecs 800W 800W mil 10 sec Leave to stand Do not reheat 4179
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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