No chick kievs
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 13.1 g | 19% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 15.7 g | 6% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.8 g | — |
| Protein | 4.3 g | 9% |
| Salt | 16.2 g | 270% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Textured Fava Beans (50%), Garlic Margarine (14%) (Water, Rapeseed Oil, Cocoa Butter, Sunflower Oil, Garlic Purée, Garlic, Salt, Dried Parsley, Lemon Juice from Concentrate, Pepper Extract, Thickener: Guar Gum; Emulsifier: Sunflower Lecithins; Acid: Citric Acid; Colour: Carotenes), Water, Breadcrumb (Wheat Flour, Yeast, Dextrose, Salt), Vegetable Oils (Sunflower, Rapeseed), Wheat Flour, Potato Starch, Thickener: Methyl Cellulose; Wheat Fibre, Psyllium Fibre, Flavouring, Salt, Glucose Syrup, Salt Replacer: Potassium Chloride; Yeast Extract, Onion Powder.
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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