Chicken satay skewers
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 20.0 g | 40% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast fillet (84%), palm oil, sugar, maize starch, tapioca starch, glucose, salt, spices (contains: mustard), glucose syrup, yeast extract, stabilisers (sodium bicarbonate, sodium citrate), colour (curcumin), spice extract. warning: although every care has been taken to remove all bones some small bones may remain. for allergens, including cereals containing gluten, see ingredients in bold. also may contain : milk, gluten(wheat), celery, sulphites, egg and soya.
- E100CurcuminColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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