Popped Protein Crisps Cheese and Onion
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 9.0 g | 10% |
| Fibre | 8.9 g | — |
| Protein | 21.5 g | 43% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya Flour (37%), Tapioca Starch, Sunflower Oil, Chickpea Flour (6%), Rice Flour, Onions, Whey Powder (Milk), Lactose (Milk), Sugar, Processed Cheese Powder (Cheese (Milk), Whey Powder (Milk), Emuls-ifying Salts: Sodium Phosphates), Sea Salt, Salt, Natural Flavouring, Yeast Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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