Pizzaria bites
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 443 kcal | 22% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, sunflower oil, tomato powder (3%), sea salt, extra virgin olive oil, brewer's yeast, malted WHEAT flour, oregano, dried onion, garlic, rosemary.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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