Coppola Pelati Gialli, Coppola
i Photo: Open Food Facts contributors · CC BY-SA
Peeled tomatoes · United Kingdom

Coppola Pelati Gialli

by Coppola · 400 g · brand owner: Coppola Foods
United KingdomBelgiumBrazilMexico
NUTRI-SCOREBCDEANOVA1
26 kcalper 100 g · 1% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)5060323900543
GS1 prefix506 · GS1 UK
Additives1: E330
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Halal
5060323900543

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy26 kcal1%
Fat0.20 g0%
of which saturates0.00 g0%
Carbohydrate4.0 g2%
of which sugars4.0 g4%
Fibre1.1 g—
Protein1.4 g3%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Peeled tomato (60%), tomato juice (38.98%), citric acid (0.02%).

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Coppola Foods

Open Food Facts, ODbL

Climate impact

1.51kg CO₂e per kg

Reference value for the category “Peeled tomatoes”: 1.51 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
BelgiumBrazilMexicoUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.