Borlotti Beans, Coppola Salerno
i Photo: Open Food Facts contributors · CC BY-SA

Borlotti Beans

by Coppola Salerno · 400 g · brand owner: Coppola Foods
United KingdomBelgiumBrazilMexico
NUTRI-SCOREBCDEANOVA3
59 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5060323900093
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsLow or no salt, No gluten, Halal
5060323900093

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy59 kcal3%
Fat0.30 g0%
of which saturates0.00 g0%
Carbohydrate6.7 g3%
of which sugars0.00 g0%
Fibre5.7 g—
Protein4.6 g9%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Borlotti beans (60%), water.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Coppola Foods

Open Food Facts, ODbL

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Canned common beans”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
BelgiumBrazilMexicoUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.