Creamy Jalapeno Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 71 kcal | 4% |
| Fat | 5.8 g | 8% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 0.80 g | 1% |
| Protein | 0.40 g | 1% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Green Peppers (Jalapeño (6%), Bell), Sunflower Oil, Chayote, Green Tomatillo, Thickeners: Modified Comstarch and Xanthan Gum, Onion, Parsley, Salt, Coriander, Lime, Garlic, Spices, Antioxidants: Tocopherols, Citric and Ascorbic Acids, Cane Vinegar, Jalapeño Extract.
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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