United Kingdom
Data
BBQ Pulled Pork Sub, Jolly Hog
i Photo: Open Food Facts contributors · CC BY-SA

BBQ Pulled Pork Sub

by Jolly Hog
United Kingdom
NUTRI-SCOREABDECNOVA4
268 kcalper 100 g · 13% of the reference intake
5.8 gof sugars per 100 g
Barcode (EAN-13)5060321255652
GS1 prefix506 · GS1 UK
Additives4: E202, E300, E412…
AllergensEggs, Gluten, Mustard, Pork
5060321255652

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy268 kcal13%
Fat13.9 g20%
of which saturates2.1 g10%
Carbohydrate27.3 g10%
of which sugars5.8 g6%
Fibre1.3 g—
Protein7.8 g16%
Salt0.69 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sub Roll [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamine), Water, Durum WHEAT Semolina, Rapeseed Oil, Yeast, Sugar, Salt, WHEAT Flour, Bean Flour, WHEAT Gluten, Flour Treatment Agent: Ascorbic Acid], Pulled Pork and BBQ Sauce (28%) [Pork (75%), Apple BBQ Sauce (Water, Sugar, WHEAT Glucose Syrup, Tomato Puree, Spirit Vinegar, Modified Maize Starch, Black Treacle, Molasses, Apple Juice Concentrate, Caramelised Sugar, Salt, Flavouring, Smoke Flavouring, Potato Maltodextrin), Onion Powder, Garlic Powder, Black Pepper, Cayenne, Chilli Powder, Cumin, Salt, Oregano], Coleslaw (20%) [Red Cabbage, White Cabbage, Carrot, Mayonnaise (Rapeseed Oil, Water, Vinegar, Sugar, Pasteurised EGG Yolk, Salt, MUSTARD Flour, Stabilisers: Guar Gum, Xanthan Gum, Preservative: Potassium Sorbate), Red Onion, Parsley, Salt], Mayonnaise (10%) [Rapeseed Oil, Water, Vinegar, Sugar, Pasteurised EGG Yolk, Salt, MUSTARD Flour, Stabilisers: Guar Gum, Xanthan Gum, Preservative: Potassium Sorbate].

Allergen: EggsAllergen: GlutenAllergen: MustardAllergen: Pork
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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