Salted caramel and cacao
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 22 kcal | 1% |
| Fat | 12.0 g | 17% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 18.0 g | 20% |
| Fibre | 18.0 g | — |
| Protein | 0.20 g | 0% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUTS (26%), Chicory Root Fibre, Dates En En (Dates, Rice Flour), CASHEW NUTS (10%), Protein Crisps (SOY Fat Protein, Tapioca Starch, Salt), Puffed Quinoa, Cacao Powder (3%), Date Syrup, Sunflower Oil, Natural Flavourings, Sea Salt (0.4%). of SE/DK: Inaodi JODDNÖTTED LIODDNO ATrrnוחחח ho TH CARE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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