Steak & Butter Burger
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 20.0 g | 40% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (89%), Water, Butter (MILK) (2%), Seasoning (Salt, Spices, Vegetable Oil, Preservative (Sodium SULPHITE), Natural Flavouring, Antioxidant (Ascorbic Acid)). ALLERGENS Refer to ingredients in BOLD> Produced in the UK using British Beef. STORAGE INSTRUCTIONS Keep refrigerated below 5°C. Suitable for home freezing, Freeze on day of purchase. Please use within one month. Defrost fully before cooking: do not refreeze once defrosted. LONG HIN nbmg img AD HEC HEC Kirkli North DL8 2 بورج
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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