Chicken Sausages with Cumberland Seasoning
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 2.9 g | 4% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 0.89 g | 1% |
| Protein | 17.8 g | 36% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
STORAGE IN Keep refrige use within Chicken (75%), Water, Pea Flour, Seasoning (Rice Flour, Salt, by 'use by' Herbs, Preservative (Sodium SULPHITE**), Spice, Sugar, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings), Citrus Fibre. Filled into Calcium Alginate Casings. **We use this to help our sausages stay fresh for longer. GLUTEN FREE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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