6 Sausage Rashers Chicken Italia
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.42 g | — |
| Protein | 20.0 g | 40% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (75%), Water, Pea Flour, Seasoning (Salt, Gluten Free Rice Flour, Sugar, Leek Powder, Preservative (Sodium SULPHITE"), Spice, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Yeast Extract, Natural Flavouring, Spice Extract, Herb Extract), Oven Dried Tomato, Basil, Mozzarella Cheese (MILK), Garlic, Citrus Fibre. **We use this to help our rashers stay fresh for longer. GLUTEN FREE give a HECK! NUTRITIONAL INFORMATION Energy Fat We are all tasty food we're put on the me Scan the to find ou Scan the QR visit heckfoo to find out m about our siz sustainability PER 100g (pan-fried) 513kJ/121 2.9g
- E221Sodium sulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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