Pork (prepared) · United Kingdom

6 Sausage Rashers

by HECK · 300g

United Kingdom

147 kcalper 100 g · 7% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)5060317355687

GS1 prefix506 · GS1 UK

Additives3: E221, E300, E450

AllergensSulphur dioxide and sulphitesMay contain: Sulphur dioxide and sulphites

LabelsNo gluten

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	147 kcal	7%
Fat	7.2 g	10%
of which saturates	2.2 g	11%
Carbohydrate	0.00 g	0%
of which sugars	0.00 g	0%
Fibre	0.00 g	—
Protein	20.0 g	40%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 30 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork (97%), Water, Seasoning (Salt, Rice Flour, Dried Onion, Sugar, Spices, Preservative (Sodium SULPHITE)**. Yeast Extract, Stabilisers (Diphosphates), Antioxidant (Ascorbic Acid)).

Allergen: Sulphur dioxide and sulphitesMay contain: Sulphur dioxide and sulphitesNo gluten

E221Sodium sulphiteAntioxidant · Preservative
E300Ascorbic acidAntioxidant · Sequestrant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.