United Kingdom
Data
Lamb burger, Heck
i Photo: Open Food Facts contributors · CC BY-SA

Lamb burger

by Heck
United Kingdom
NOVA4
303 kcalper 100 g · 15% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5060317355519
GS1 prefix506 · GS1 UK
Additives4: E221, E262, E262ii…
AllergensSulphur dioxide and sulphites
LabelsNo gluten
5060317355519

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy303 kcal15%
Fat21.0 g30%
of which saturates8.7 g43%
Carbohydrate6.2 g2%
of which sugars0.00 g0%
Fibre0.64 g—
Protein22.0 g44%
Salt14.8 g246%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Lamb (85%) Pea Flour, Water, Seasoning (Salt, Rice Flour, Acidity Regulators (Sodium Diacetate, Malic Acid) Mint, Parsley, Dried Onion,Yeast Extract , Preservative (Sodium SULPHITE**), Natural Flavourings, Dried Garlic, Antioxidant (Ascorbic Acid), Spice) **We use this to help our burgers stay fresh for longer.

Allergen: Sulphur dioxide and sulphitesNo gluten
  • E221Sodium sulphiteAntioxidant · Preservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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