STEAK & BUTTER 2 BURGERS
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 13.5 g | 19% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 0.21 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 19.8 g | 40% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (89%), Water, Butter (2%) (MILK), Seasoning (Salt, Spices, Vegetable Oil, Preservative (Sodium SULPHITE), Natural Flavouring, Antioxidant (Ascorbic Acid)).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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