Meat-Free Sausages
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 8.8 g | 13% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 0.77 g | 1% |
| Fibre | 4.3 g | — |
| Protein | 12.3 g | 25% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Textured Pea Protein (10%), Functional Binder (Pea Protein, Starch, Flavourings, Stabiliser (Methyl Cellulose), Psyllium, Pea Fibre, Yeast Extracts, Spices, Colour (Betanin), Herb, Salt, Rapeseed Oil), Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre), Coconut Oil, Grilled White Onion, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Citrus Fibre, Parsley, Preservative (Sodium SULPHITE**), Natural Flavouring, Colour (Maltodextrin, Plant and Fruit Concentrates). Filled into Calcium Alginate Casing. **We use this to help our sausages stay fresh for longer. ALLERGENS Refer to ingredients in BOLD. NUTRITIONAL INFORMATION Energy Fat
- E162Beetroot redColour
- E221Sodium sulphiteAntioxidant · Preservative
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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