SIMPLY CHICKEN SEASONED MINCE
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.21 g | — |
| Protein | 19.0 g | 38% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken (85%), Water, PEA Flour, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE), Spice, Yeast Extract, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Natural Flavouring, Spice Extracts, Herb Extract), Citrus Fibre. Chicken mince: typical fat content under 3% and collagen/meat protein ratio under 3%. ALLERGENS Refer to ingredients in BOLD Produced in the UK using British Chicken. Whilst extra care has been taken to remove bones, some may remain.
- E221Sodium sulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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