United Kingdom
Data
Meat free vegan italian sausages
i Photo: Open Food Facts contributors · CC BY-SA

Meat free vegan italian sausages

United Kingdom
NOVA4
90 kcalper 100 g · 5% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5060317353157
GS1 prefix506 · GS1 UK
Additives12: E14XX, E160a, E221…
AllergensGluten, Sulphur dioxide and sulphites
LabelsNo gluten, Vegetarian, Vegan
5060317353157

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy90 kcal5%
Fat1.1 g2%
of which saturates0.30 g2%
Carbohydrate9.2 g4%
of which sugars0.60 g1%
Fibre8.9 g—
Protein6.6 g13%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Pea Flour, Meat-Free Base (Thickener (Methyl Cellulose), Pea Fibre, Modified Starch, Flavour, Beetroot Powder (Maltodextrin, Beetroot Juice Concentrate, Acidity Regulator (Citric Acid)), Tea Extract, Spice Extracts), Pea Protein (4%), Oven Dried Tomato (3%), Basil (3%), Seasoning (Rice Flour, Salt, Sugar, Leek Powder, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid), Yeast Extract, Spice, Acidity Regulator (Citric Acid), Spice Extract, Natural Flavouring, Herb Extract), Citrus Fibre, Vegan Mozzarella-Style Cheese (1%) (Water, Coconut Oil (25%), Modified Potato Starch, Gluten Free OAT Fibre, Maize Starch, Salt, Natural Flavourings, Modified Maize Starch, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Garlic (1%), Sunflower Oil. Filled into Calcium Alginate Casing. ALLER GEN

Allergen: GlutenAllergen: Sulphur dioxide and sulphitesNo glutenVegetarianVegan
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E221Sodium sulphiteAntioxidant · Preservative
  • E270Lactic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E333Calcium citratesSequestrant · Stabiliser
  • E333iiiTricalcium citrateSequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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