Vegan breakfast
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 5.1 g | 6% |
| Protein | 5.5 g | 11% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mushrooms (27%), carrot (13%), oven roast tomato (13%), pea flour, chickpeas, spinach, red onion, sunflower seeds, parsley (4%), sunflower oil, stabiliser (vegetable fibres, methyl cellulose, salt), citrus fibre, sage (1%), salt, preservative (sodium sulphite), black pepper, antioxidant (ascorbic acid). filled into calcium alginate casing. allergens refer to ingredients in bold.
- E221Sodium sulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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