Salted Caramel Milkshake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK protein concentrate, skimmed MILK, water, MILK protein isolate, chicory fibre, fat reduced cocoa powder - 12, flavouring, OAT fibre, acidity regulator: sodium citrate stabilisers carrageenan, gellan gum; sweetener: sacralese vitamin&mineral blend (vitamin C, vitamin E, selenium, vitamin D21. Allergens in BOLD SUITABLE FOR VEGETARIANS BBE 27/OCT/2026 31105301 08:10 Nutrition Per Per (Typical) 100ml Energy 196kJ (
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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